* Rib-Eye Steak Au Poive $20
Pepper Mélange Crust, Brandy Cream Sauce
* Porcini-Rubbed Rib-Eye Steak $20
Aged Balsamic Drizzle
* Beef Tenderloin Filet $24
Topped with Brandy, Horseradish Sauce
* Chicken Saltimbocca $17
Prosciutto, Pecorino Romano,and Lemon Wine Sauce
* 1/2 Roasted Duck $20
Maple Soy Glaze
* Penne Pasta with Grilled Chicken $16
Peppers, Basil, Garlic, Tomatoes and Pecorino Romano
* Seared Scallops $18
Asparagus Tips and a Pink Grapefruit Beurre Blanc
* Spicy Shrimp Diane $18
Portabellas, Garlic, Scallions, Parsley in a Butter Wine Sauce
* Grilled Salmon $19
Mango Salsa and Cilantro-Lime Vinaigrette Or
Tomato-Olive Sauce
* Broiled Sea Bass &18
Tamarind Glaze and Mushroom Port Sauce
* Tilapia Meuniere $17
The French Classic with Lemon, Wine, Butter & Parsley
* Portabella Ravioli $18
Pesto Cream Sauce
* Linguine & Clams $16
Pancetta, Chiles, Garlic, Scallions & Wine
* Cannelloni $15
Four Cheeses, Spinach, Zucchini
Pecan Crusted Chicken Breast $18
with a Warm Peach Sauce
$13.95 Daily Early Bird Specials 5 To 6:30 -
Wednesday Pasta Specials
Thursday Fish Specials
CLOSED MONDAY & TUESDAY
