We’re celebrating the start of Maple Season here in the Catskills with two weekends of maple drenched BBQ. On Saturday March 17 & Saturday March 24, we’ll be featuring menu specials made with local maple from Lazy Crazy Acres just down the road from the Hut in Arkville.
Start with the return of our legendary Maple Espresso BBQ Sauce - made with maple syrup & coffee from Irving Farms - it's one of our most unique sauces. A very small batch will be bottled for this event. We'll also be rolling out Pig Candy in four ways. First, the traditional Pig Candy - brown sugar & maple glazed bacon. Then, we're taking our famous pork spare ribs & giving them the Pig Candy treatment for Pig Candy Ribs - slow smoked pork goodness with a maple brown sugar crust. Next - our Pig Wings are getting a maple glaze. Finally - we take Pig Candy & mix it into our signature Maple Ice Cream - small batch decadence made at the Hut - to make Maple Bacon Ice Cream. So as not to leave our vegetarian friends out of the fun - we're giving our vegetarian chili a maple twist & whipping up a batch of Cherie's famous Maple Sweet Potatoes.
All of the specials will be VERY LIMITED QUANTITIES. We strongly suggest reserving your order as early as possible. You can drop by our Contact Page to send us an email with your order or call 845.586.6100 & leave a message. We’ll get back to you as soon as we can.
The Maple BBQ Menu: http://chachahut.com/2012/03/12/maplebbqweekend/
