Do You Fondue?

That's today's big question on Watershed Wednesday at 1 p.m. is...Do You Fondue? Denise Warren of Stone & Thistle Farm co-hosts Farm Chatter with Tara Collins of the Watershed Agricultural Council. So really, do you, fondue? To round out the conversation on everything dunkable and dipable, stinky and moldy, creamy and dreamy, the two invited Pure Catskills Linda Smith of Sherman Hill Farm in Franklin, to settle any dipsutes over the best Catskills cheeses. Linda does, after all, hold the keys to her own Cheese Cave. (For a list of local cheesemakers, visit www.purecatskills.com.)

Whether you're a child of the 60's, secretly pine for fondue, love cheese in all its glory, or simply want to incorporate more local cheesey goodness into your local purchases, listen to Watershed Wednesday on WIOX Community Radio 91.3FM at 1 p.m. Got a question about cheese? Post it at the Watershed Agricultural Council's Facebook Page.

Find today's fondue recipes at Denise's blog, Farm & Fable Musings.

What's your favorite local cheese?