From Garden Plot to Kitchen Pot

Herbs have been with us forever - from their mention in Genesis, through the centuries to today, where they are distilled and sold on the internet daily. The reason is clear, they are good for our health and tasty too!  Spend a winter afternoon with Diana K. Weiner, Sullivan Renaissance Horticulture Program Manager, learning about the history, cultivation, propagation and the many culinary uses of herbs. Just in time for the start of the 2018 gardening season! Light refreshments are included.