Introduction to Lactofermentation

Saturday, January 7, 2017 - 11:00am to 2:00pm

Location

989 Broome Center Road
Preston Hollow, NY 12469
United States
42° 27' 16.3764" N, 74° 16' 15.5928" W
New York US

Join chef Rob Handel for a three hour introduction to lactofermentation. This age old technique is used to create a wide range of favorite foods including sauerkraut, pickles, capers, olives, kimchi, and more. Rob will walk you through the basics, including equipment, vegetable selection, procedure and techniques, and how to use your finished ferments in other dishes. The class will conclude with a meal featuring some of the ferments discussed in the class. 11am-2pm $50/person  

Phone number: 
518-239-6234
989 Broome Center Road
Preston Hollow, NY 12469