ingredients

Northern Farmhouse Pasta: Making pasta on the farm

By John Phillip Tappen on Friday, Apr. 3, 2015 - 10:40 am
The Catskills region has plenty of culinary traditions — maple tapping, cider brewing, cheese making — but one thing the area has never been known for is pasta. Bob and Jen Eckert are out to change all that, using local ingredients to bring the... Read more
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