Catskill Mountain Birch
By Julia Reischel on Saturday, Mar. 19, 2016 - 11:23 am
Most people have never tried birch syrup, the reddish cousin of maple syrup that is made from the sap of birch trees. When they do, they’re in for a surprise: birch syrup’s tangy, pungent flavor is unlike anything else.
“I usually say it’s like a cross... Read more
