Above: The SUNY Delhi culinary team posing after winning the American Culinary Federation National Championship. Left to right: Stephanie Wickert, Leonard Messina, Edward Maley, team captain Matthew Howard, and James Russell. Photo Courtesy of SUNY Delhi's Facebook page.
On Tuesday, SUNY Delhi's Hot Food Team was declared the American Culinary Federation Student Team National Champions in Orlando, Florida. The ACF's website has a video about the student competition, which involved cooking a four-course menu for 24 people. Check it out below.
SUNY Delhi is a heavyweight in the national culinary scene -- it took gold at the the ACF's national convention in 2010, and has won the ACF's Northeast Region Student Team Championship six times.
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