Above: The stars: from left to right chef Nicole Roarke , Mom - Mary Elizabeth Roarke, sis Elizabeth Roarke — at Tay Home.
A cooking demo & tasting by mother-daughter team Mary Elizabeth Roarke & Chef Nicole Roarke . The talented Country Comfort Series authors and mother-daughter team, Mary Elizabeth and Chef Nicole Roarke shared recipes and the stories behind them from their cookbook "Cooking Across America."
Published by Hatherleigh Press in nearby Hobart. Chef Nicole taught us chef's tricks of the trade as she demonstrated gluten-free and vegetarian recipes featuring regional and local spring ingredients. The tastings were served after the talk and immensely enjoyed by our guests.
The Captive Audience - learning a lot of useful tips in the cooking demo from Chef Nicole — with Natalia Hayes,
Helene Thorup-Hayes and Rosalie Glauser at Tay Home.
Tay Angels Amber & Hillary were the perfect hostesses making sure no one ran out of tea
The Kale Salad
one serving is simply NOT enough — at Tay Home.
The dessert was as delicious to eat as it was to behold !
strawberry crisp, blueberries and edible orchids — at Tay Home.
( direct all inquires to : nini@taytea.com )
