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Kimchee Soba, Roast Leg of Lamb (with a Moroccan flare), Lavender Creme Brulee

Beaverkill Brook Trout and Roast Leg of Lamb (with Moroccan spices and couscous) are the specials tonight. We have a new salad and other new appetizers, too!

Hours & Contact:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

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Kimchee Soba, Roast Leg of Lamb (with a Moroccan flare), Lavender Creme Brulee

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