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Shrimp Kimchee, Pan Seared Local Trout, Strawberry Rhubarb Pie

Tonight we're featuring local trout from Beaverkill Pantry! Our Pasta Bolognaise also made with our famous house fettuccine. We like to keep it looking fresh over here.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

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Shrimp Kimchee, Pan Seared Local Trout, Strawberry Rhubarb Pie

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