Spring Fettuccine features chanterelle, shitake, cremini, and oyster mushrooms with asparagus and a mushroom reduction on our fresh, house made pasta.
Tomorrow we're serving a fabulous Sunday Brunch with Leg of Lamb, Glazed Ham with Fire Hot Grits, Eggs Francis with Steak, and other fabulousness.
We're starting to book up with Reservations, so please call ahead! We would love to save you a table.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
