You may be wondering about the Kharkov and Frenchy salads -- the first is arugula with beets, carrots, onion, fennel, and a caper emulsion; the second is frisee with bacon, poached egg, and lemon vinaigrette.
Below we took a picture of our Roast Duck before and after it went in the oven. Looks really flippin' good.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
