Be adventurous! Try the Chicken Liver Mousse on a warm baguette.
Reservations are recommended tonight, so make sure you give us a call and your lovely waitress Rachael will be pleased to set you up with a table.
Speaking of which, by tomorrow we should have the details for our 3-Course Valentine’s Day Dinner for you! Call the number below, email us, or send a message on Facebook to reserve your spot.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
