Wte hope you all had a happy, safe, and delicious Thanksgiving! After a happy holiday and a small turkey-coma, The Backroom is open again for the weekend with some new stuff for you to try -- including our Sirloin au Poivre, made with Gladstone Farm's grassfed sirloin.
FIRST:
- cheddar + chutney
- lamb en croute
- white bean and sausage soup
- turduckhen soup
- house salad
- spinach salad
- caesar salad
SECOND
- jager schnitzel
- broiled salmon
- fettuchinni with white clam sauce or wild mushrooms
- meatloaf
- pot roast
- chicken cordon bleu
- steak au poivre
THIRD
- carrot cake
- maple crusted apple pie
- apple crumble pie
- pumpkin pie
- fruits of the forest pie
- molten chocolate cake
See you soon!
