If you've been thinking of raising meat birds for market, layers for farmstand eggs, or Thanksgiving heritage-breed turkeys, sign up for the Pastured Poultry Workshop on October 4, 5, 6. Hosted by CCE-Delaware and the Council's Agricultural and Farm to Market Programs, this 3-parter draws on the expertise of a feed specialist, veterinarian, and poultry farmer to give you the answers you need to the age-old question, "chicken or egg?" Cost is $15 per day, $30 for all three sessions. Register by September 28 with CCE Educator Janet Aldrich at (607) 865-6531.
