Wanted to mention an event we're having over in Andes this weekend at Cha Cha Hut BBQ - WHISKEY.MAPLE.LOCAL. We're soaking local brisket & pork belly in whiskey & maple syrup & smoking it over whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY. More info & the menu at http://chachahut.com/2011/02/15/whiskeymaplelocal/
