Food

By Julia Reischel on Friday, Oct. 18, 2013 - 4:40 pm
Above: Chevre from Sherman Hill Farmstead. Photo via the Sullivan County Farmers' Market website.  Learn how to make cheese tomorrow at an all-day cheesemaking workship taught by expert cheese maker Linda Smith and sponsored by AgriForaging and Spillian:... Read more
By Lissa Harris on Thursday, Oct. 10, 2013 - 4:55 pm
Above: Ales from the Green Wolf Brewing Company, a new brewery planned for Middleburgh's Main Street. Green Wolf will have to get through some federal and state red tape before they can open for business -- and with a federal government shutdown still in... Read more
By Jennifer Strom on Friday, Oct. 4, 2013 - 1:48 pm
Mmmm, bacon. A sampling of what the Stamford Smokehouse, opening soon in the former Home Slice Deli, will have to offer. Photo from the Facebook page of NY Farm 2 Door, a mobile butcher shop whose owners are behind Stamford's newest eatery. Two local food... Read more
By Anne Pyburn Craig on Friday, Oct. 4, 2013 - 10:46 am
We found the Great Pumpkin: It's in Grahamsville. Photo from the Daniel Pierce Library's website. Long before Starbucks ever dreamed up a Pumpkin Spice Latte, the good folk of Grahamsville were celebrating the iconic orange squash. This weekend, outsized... Read more
By Jennifer Strom on Wednesday, Oct. 2, 2013 - 5:47 pm
Above: The most recent menu at the Backroom in Andes, which features new dishes every week. Photo from the Backroom's Facebook page. The Backroom, a petite, weekends-only restaurant occupying the back of Hogan's General Store in Andes, has gotten a lot of... Read more
By Anne Pyburn Craig on Wednesday, Sep. 25, 2013 - 8:49 am
Nice cauliflowers, kid. Detail from a historical photo from the vault at the Central Catskills Chamber of Commerce, who have a bunch of wonderful photos from the heyday of the Catskills brassica boom on their Cauliflower Festival website.  Ah, cauliflower... Read more
By Anne Pyburn Craig on Friday, Aug. 30, 2013 - 9:36 am
Child of the corn: A young Catskillian ventures into a corn maze at the annual Bovina Farm Day, returning to Crescent Valley this Sunday. Still deciding how to spend Labor Day Weekend? The Catskills has it all, from farm days to fire jugglers. Below: Our... Read more
By Anne Pyburn Craig on Thursday, Aug. 22, 2013 - 10:44 am
Whole pigs are lowered into a stone-lined roasting pit at the 2012 Pig Mountain pig roast in Narrowsburg. Photo by Randy Harris.  A punk pig roast? Maybe it was only a matter of time, but it’s surely proof positive that when the big city gets its hands on... Read more
By Anne Pyburn Craig on Wednesday, Aug. 14, 2013 - 1:00 pm
Above: "Tie-dye bagels" from the Monticello Bagel Bakery, participating in the village's first annual Bagel Festival this weekend. Monticello will be transformed this weekend by a big, bodacious blast of Borscht Belt pride, as the very first Bagel... Read more
By Anne Pyburn Craig on Thursday, Aug. 8, 2013 - 11:01 am
Above: The bar at Tavern 214, ready for business at last. Photo from Tavern 214's Facebook page. This Saturday, August 10, Phoenicians and other interested parties will at last get to check out Tavern 214, a brand new gastropub opening in what was once... Read more

Pages

Subscribe to Food