Great three course Thanksgiving Dinner at the Andes Hotel!
By Andes Hotel on Thursday, Nov. 19, 2015 - 12:33 pm
Thanksgiving - serving from 1pm to 6pm
First Course-Choice of: Sweet Corn Chowder, Crispy Cod Cake, Sweet Potato Soup, Roasted Beet Tartare, House Cured Salmon Gravlox, Mesclun Greens
Second Course-Choice of: Roasted Vermont Turkey, Seared Cod Fish, Flat... Read more
