borscht
By Julia Reischel on Wednesday, Jun. 29, 2011 - 9:06 am
Photo by Flickr user Danielle Tsi.
The fate of borscht, the purple beet-based soup, seems inextricably tied to the fate of the Catskills. Both the soup and the region had their glory days in the 1950s, when the term "Borscht Belt" sounded glamorous,... Read more
