Victorian Era Food Workshop, April 2

Do you like food? Do you like history? If the answer is a “yes" to either of these, then come to the Delaware County Historical Association on Saturday, April 2 at 1pm to experience the food of the Victorian era! Participants will get a chance to make their own "Vanderbilt Bread" to take home and DCHA's own Samantha Misa will be on hand to demonstrate three other recipes that everyone will get to sample. On the menu is cucumber tea sandwiches, Lady Astor Apple Scones, and lemon squares. The workshop is suitable for all ages and skill levels. Participants will receive a booklet of the recipes demonstrated.

There is a small fee of $5 per person to offset the cost of ingredients. Registration is helpful to ensure that there is enough material on hand. Call DCHA at 607-746-3849 or email to register, or for more information. Only those who register by March 30 are guaranteed an opportunity to prepare food. Sign up early! Only 10 spots are available for cooking and they fill up fast!

This is the second in a series of hands-on workshops during 2016 designed to introduce participants to typical foods and dishes of a particular era.

DCHA is located two miles north of the village of Delhi at 46549 State Hwy. 10.