Hi,
The cooler is very full of wonderful fresh meats! Grassfed young lamb and goat... And pastured heritage breed Gloucester Old Spot pork. Lots of chops, stew, roasts, and just about every cut. All Animal Welfare Approved! The farm store and cafe are open as usual Saturday and Sunday from 11am-3pm.
Make your reservation now for our "Eat Like A Pig" Supper Club, Saturday, Nov. 7. Chef Rob will be working with three heritage breeds of our pastured pork. Out in the pasture, the pigs forage for fruits, nuts, herbs, brush and more. Rob has incorporated many of the foraged items into the menu, so you can Eat Like A Pig, giving a real understanding to pastured pork.
Here's the menu. Call me at 518-239-6234 to reserve your spot.
November Supper Club: Eat Like A Pig
Aperitifs
Locust Blossom Soda
Twenty Ingredient Root Beer
Seltzer with Grapefruit and Cardamom Bitters
Bread
Grappa scented focaccia with warm, melted Ossabaw lardo
Soup
Hickory nut and acorn soup with braised pork heart
Salad
Pears, farm cured pancetta, and chevre with pear wine and artemisia reduction
Charcuterie
Cured loin three ways: Ossabaw Island loin with pickled garlic mustard seeds,
Tamworth loin with haw berry sauce, Gloucester Old Spot loin with wild greens kimchi
Entrée
Pork shoulder braised with heirloom apples and garlic mustard greens
over homegrown, hand milled polenta
Dessert
Bacon and hickory nut pralines with chicory root panna cotta
Turkeys!
Thanksgiving is a month away, and turkey pickup is three weeks away! If you have not reserved your turkey yet, stop procrastinating and send your form in before we are sold out! Form attached.
In the Cooler this weekend:
Fresh Pork! Fresh Lamb! Fresh Goat!
Cowbella Diary products, Cheeses from Cooperstown Cheese, Brovetto and Nettle Meadow
Rob's foraged Garlic Mustard Seeds
Tallow
In the Freezer: besides our regular supply of lamb, pork, beef, goat and chicken
Stew Hens, Ducks, Geese, Guinea fowl
Rob's Mole (spicy Mexican sauce)
Chicken Stock and Pork Stock
Frozen Cider Doughnuts, English Muffins
Cafe Menu for Oct. 31 and Nov. 1
Breakfast Sandwich Farm made maple chipotle sausage, Brovetto cheese, and an egg on a farm made English muffin. Served with homefries (vegetarian optional) 10
Farmer’s Platter A farm fresh egg over red flannel hash (corned beef, beet, and potato hash), served with a side salad and a piece of southern style cornbread (GF) 10
Fruit and Cheese Plate Brovetto cheese, warm spiced apple compote, pickled plums, and a farm made English muffin (vegetarian, GF optional with cornbread) 8
Apple Cider Doughnuts 2
Curried Carrot Soup Stoneledge Farm organic carrots with coconut milk, vegetables, and curry spices. Topped with a dollop of farm made crème fraîche (GF, Veg) 6
Pesto Mac and Cheese- Macaroni tossed in pesto cheese sauce and served with a side salad (Veg) 9
Cider Braised Chicken- A pastured chicken leg braised with local apple cider and vegetables. Served with a side salad and slice of cornbread (GF) 10
Meatloaf Sandwich- A slice of farm made meatloaf on an oat roll with Brovetto cheese, red onion, lettuce, and farm made ketchup. Served with a side salad 10
Farmhouse Salad Roasted Barber’s Farm cauliflower, red onion, fennel, roasted squash, and massaged kale tossed in yogurt and pink peppercorn dressing and topped with Brovetto cheese. (GF, Veg) 9
Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 11
Dessert
Carrot Cake 6
Cinnamon Honey Ice Cream 5
Upcoming Events:
Oct. 31 & 1 Fresh Lamb & Goat, Fresh Pork: Gloucester Old Spot
Nov. 7 Supper Club "Eat Like a Pig" Dinner $75 plus tax, 7pm
(still seats available)
Nov. 7 & 8 Fresh Pork: Tamworth
Nov. 14 Supper Club "Eat Like a Pig" Dinner $75 plus tax, 7pm
(almost full)
Nov. 14 & 15 Fresh Pork: Tamworth & Ossabaw Island
Nov. 21 & 22 Fresh Turkey, by reservation
Dec. 12 & 13 Fresh Lamb
Our geese stroll down our dirt road, enjoying the waning fall foliage,
Best,
Carol
Carol Clement
Eat local, wear wool, make or buy art
Heather Ridge Farm
& the Bees Knees Cafe
989 Broome Center Road
Preston Hollow, NY 12469
518-239-6234
heather-ridge-farm.com
bees-knees-cafe.com
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