From Local Businesses

The Watershed Post's Sponsored Stories section carries paid announcements and news from local businesses. Advertisers pay the Watershed Post a monthly fee for access to post stories in this section.

If you are interested in posting sponsored content on the Watershed Post, call or email publisher Lissa Harris at 845-481-0155 or lissa.harris@watershedpost.com.

By The Backroom on Sunday, Mar. 3, 2013
New on our dinner menu for tonight is a French Dip sandwich with slow cooked roast beef, mushrooms, and carmelized onions. We also have Shrimp & Grits!     Hours: Friday & Saturday: 5pm - 9pm Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner) 845.... Read more
By The Backroom on Saturday, Mar. 2, 2013
This has been a pretty great week for us. The Andes Gazette printed an excellent review of The Backroom right on the front page, and now we have 100 "likes" on Facebook! To celebrate, we have Fried Chicken on the menu tonight,a beautiful Smoked Maple Pork... Read more
By Chace-Randall on Saturday, Mar. 2, 2013
Chace-Randall Gallerist Zoe Randall was invited to serve as Juror for the 8th Annual NYC Exhibition of Il Chiostro. She accepted and served, but, sadly cannot attend the reception. You, however, are invited! Details and Randall's Juror's Statement: https... Read more
By The Backroom on Friday, Mar. 1, 2013
You have to try the Gnocchi. The arugula-pesto and potato gnocchi is made right here in the house and served with marinara made from Route 30 tomatoes. We also have our Sam Adams' Alpine Spring back on tap for $4 a glass, or you could give our new Chai... Read more
By wateradmin on Friday, Mar. 1, 2013
NOFA NY CERTIFIED ORGANIC Burnett Farm is seeking two interns for the 2013 season (May-Oct). We are a NOFA NY certified organic farm. We are a mountain farm. Our season is short and intense. Our 'weeds' accordingly are noble or at least on top of their... Read more
By GSACC on Friday, Mar. 1, 2013
The newly restored Delaware Inn, located at 54 Main Street in the Village of Stamford, will be the location of the next holiday pop-up farners' market on Saturday, March 16, 2013 from 10 AM to 1 PM. The Delaware Inn has a long history in the Village of... Read more
By Chace-Randall on Thursday, Feb. 28, 2013
So there I was, your Gallerist, toes in sand, fresh shrimp on grill, my sweet pups  romping beach...one gorgeous sunset after one more! Then Mercury in Retrograde and here I am, back in sleet & snow...(RV broke down on top of it all...towing/begin... Read more
By Heather Ridge Farm on Thursday, Feb. 28, 2013
Hi,We're going to have a March Madness Meat Box!  Choose your own selection of our frozen beef, pork, lamb and chicken cuts.  Mix them up!  Customize your own box! Make up a box valued around $120 and pay $100 for it!  Basically we'll take 15% off your... Read more
By Arc of Delaware County on Thursday, Feb. 28, 2013
Free Workshop: "A-Z of the Transition Process", March 7th, 6:30pm-8:00pm, Delaware County Resource Center, Rt 10, Hamden, NY. For parents, caregivers, and professionals involved with children with disabilities; learn how to plan for a successful... Read more
By GSACC on Tuesday, Feb. 26, 2013
The Pickle Man (hmrc13@aol.com or 518.755.3533) from Hunter will be offering the finest pickles at the next holiday pop-up farmers' market on Saturday, March 16 from 10am to 1pm. The Pickle Man will be featuring varieties such as: delicious half-sour and... Read more
By Margaretville on Monday, Feb. 25, 2013
On Saturday, May 11th, 2013, the Binnekill Business Council will once again host gardenFest, a celebration of all things related to the garden taking place on Main Street in the Village of Margaretville.  Live music will feature: Laurie McIntosh (aka... Read more
By wateradmin on Monday, Feb. 25, 2013
  The Delaware County Historical Association is offering a one-day trip on a luxury motor coach to Springwood, the Hyde Park home of Franklin Delano Roosevelt. Please join us on Thursday, June 13, 2013 as we travel from Oneonta via Delhi to this marvelous... Read more
By wateradmin on Monday, Feb. 25, 2013
Price: $149,000Bedrooms: 3Bathrooms: 2Sq Feet:  1500     # of Floors: 1Acres: 5.4 ac    Lot Size: 235224 Year Built: 2004     Area: 9 Land of rolling hills, pastures, fields & mountains is the back drop of this meticulously kept 3 bedroom 2 bath home... Read more
By wateradmin on Monday, Feb. 25, 2013
We here at Burnett Farms are hopeful for Spring. With it comes our nursery work and soil preparations. We'd love to have you join us in our CSA. Please call our farm manager,Tianna Kennedy, for details at 607-832-4799. And thank you for helping us think... Read more
By Joanne Callahan on Monday, Feb. 25, 2013
Price: $149,000Bedrooms: 3Bathrooms: 2Sq Feet:  1500     # of Floors: 1Acres: 5.4 ac    Lot Size: 235224 Year Built: 2004     Area: 9 Land of rolling hills, pastures, fields & mountains is the back drop of this meticulously kept 3 bedroom 2 bath home... Read more
By Jane Wahrburg on Monday, Feb. 25, 2013
Above: Two feather-and-down couches, both for $575. Just the Thing! A new used furniture store in Margaretville. Open Fri - Mon 11AM - 5PM The Commons Building, 2nd Floor 785 Main Street Margaretville, NY 12455 845-586-3020
By The Backroom on Sunday, Feb. 24, 2013
The Roast Cod is pretty killer today. Hey, and if you're not a fish person, we have our Backroom Burger with bleu cheese and caramelized onions, as well as an Open Face Turkey sandwich with mashed potatoes, vegetables, and cranberry chutney.   Hours:... Read more
By Tobe Carey on Saturday, Feb. 23, 2013
RAILS TO THE CATSKILLS – POSTCARD HISTORY Beginning in the late 19th century railroads and their stations, as well as steamboats, were painted and photographed to be reproduced as postcards. Before email, postcards were the popular way to let someone know... Read more
By The Backroom on Friday, Feb. 22, 2013
You may be wondering about the Kharkov and Frenchy salads -- the first is arugula with beets, carrots, onion, fennel, and a caper emulsion; the second is frisee with bacon, poached egg, and lemon vinaigrette. Below we took a picture of our Roast Duck... Read more

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